- Fruit & Veggie Wash
All products are alcohol-free and disinfectant cleaning agents. Different sizes are available depending on the product.
Instead of alcohol, the bacteria are eliminated using the chemical element boron and active chlorine solution from hypochlorous acid. It can be used just as effectively and safely as its alcoholic counterparts.
Evidence of this is provided by the clinical test results from the laboratory of the University of Çukurova in Adana (Turkey). The microbiological effectiveness of boron and active chlorine solution from hypochlorous acid was examined in accordance with the ATCC standard (American Type Culture Collection) in the direct action on microorganisms. During the analysis, it was found that 99.99% of the microorganisms compared (Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Enterococcus faecalis, Candida albicans) die, depending on the type of microorganism, either bacterial or fungicidal. In addition, it was found that the product is also effective against viruses and generally inhibits the reproduction of microorganisms.
Escherichia coli bacteria usually lead to diarrhea, abdominal pain and chronic kidney disease. Pseudomonas aeruginosa triggers food poisoning, hospital infections, resistance to antibiotics, the occurrence of infectious diseases if the milk bottles are not carefully cleaned in children aged 0 to 3 years, skin diseases and otitis media. Another trigger for food poisoning, diarrhea, vomiting or for the spread of inflammation are Staphylococcus aureus and Enterococcus faecalis, which can be found in the soil and plants. Candida albicans, which can be responsible for fungal infections, were examined for the fungicidal effect.